13‑Year‑Old Dies In Cairo After Consuming Raw Instant Noodles

A tragic incident unfolded on August 25 in Cairo, where a 13-year-old boy died shortly after consuming three packets of uncooked instant noodles as part of the viral “Eat Ramen Raw” social media challenge. The boy developed acute abdominal pain, vomiting, cold perspiration, and distress within 30 minutes of ingestion and subsequently passed away.

According to The Sun, authorities have promptly investigated the incident, examining the noodles' origin and conducting laboratory tests. Results confirmed that the products were uncontaminated, effectively ruling out poisoning or spoilage. Instead, an autopsy identified the cause as a severe gastrointestinal obstruction acutely triggered by the unusually large quantity of uncooked noodles consumed at once.

Health experts have issued stern warnings against the consumption of raw instant noodles, particularly in large volumes. Nutritionists explain that uncooked noodles can swell in the digestive tract, leading to dehydration, intestinal blockages, and intense abdominal distress. The high sodium content, along with seasoning powders and oils, may further irritate the gastrointestinal system.

The “Eat Ramen Raw” trend widely circulated on platforms like TikTok and Instagram has amassed millions of views. While often portrayed as light-hearted entertainment, medical professionals caution that normalising such practices can put vulnerable groups, especially teenagers, at considerable risk. In response, experts urge the public to avoid consuming instant noodles dry, to always cook them as directed, and to cultivate awareness of the hidden dangers behind viral food challenges.